FIGS BY TODD ENGLISH WINE DINNER
PRESENTED BY THE WINE SAGE
Please join me for a casual evening at Figs where we will enjoy a bistro setting serving up Tapas Style food of some of Todd English's Specialties Paired Perfectly with Wines of the Central Coast of California
Tuesday April 10th, 2012
6:30PM
Figs by TODD ENGLISH in The Palm Beach Gardens Mall at Macy's
RESERVATIONS ARE REQUIRED: Only 25 Seats Available, Cost is $59.99 per person includes tax & gratuity.
Please contact Drew Feinberg, THE WINE SAGE for Reservations at:
(561) 252-8160 or Email: Drew@YourWineSage.com
PRESENTED BY THE WINE SAGE
Please join me for a casual evening at Figs where we will enjoy a bistro setting serving up Tapas Style food of some of Todd English's Specialties Paired Perfectly with Wines of the Central Coast of California
Tuesday April 10th, 2012
6:30PM
Figs by TODD ENGLISH in The Palm Beach Gardens Mall at Macy's
RESERVATIONS ARE REQUIRED: Only 25 Seats Available, Cost is $59.99 per person includes tax & gratuity.
Please contact Drew Feinberg, THE WINE SAGE for Reservations at:
(561) 252-8160 or Email: Drew@YourWineSage.com
MENU
1ST COURSECRAB & ARTICHOKE CAKE WITH CREAMY SHRIMP RISOTTO
~2010 Westberg Willow White, Sauvignon Blanc/Riesling Blend, Paso Robles CA~
2ND COURSESEARED SCALLOPS WITH CITRUS GASTRIC
~2007 Ojai Chardonnay Solomon Hills Santa Maria Valley~3RD COURSESEARED PORK TENDERLOIN WITH STONE FRUIT COMPOTE
~2008 Daou Zinfandel Lodi CA~4TH COURSETOURNEDOS OF BEEF TENDERLOIN WITH RASBERRY INFUSED BALSAMIC DEMI
~2009 Daou Reserve Cabernet Sauvignon Paso Robles, CA~
5TH COURSEFIG & PROSCIUTTO FLATBREAD
CHOCOLATE RASBERRY TRUFFLE TORTE
~2008 Westberg Turtle Rock Cuvee~Grenache, Syrah, Mourvedre Blend, Paso Robles, CA~
1ST COURSECRAB & ARTICHOKE CAKE WITH CREAMY SHRIMP RISOTTO
~2010 Westberg Willow White, Sauvignon Blanc/Riesling Blend, Paso Robles CA~
2ND COURSESEARED SCALLOPS WITH CITRUS GASTRIC
~2007 Ojai Chardonnay Solomon Hills Santa Maria Valley~3RD COURSESEARED PORK TENDERLOIN WITH STONE FRUIT COMPOTE
~2008 Daou Zinfandel Lodi CA~4TH COURSETOURNEDOS OF BEEF TENDERLOIN WITH RASBERRY INFUSED BALSAMIC DEMI
~2009 Daou Reserve Cabernet Sauvignon Paso Robles, CA~
5TH COURSEFIG & PROSCIUTTO FLATBREAD
CHOCOLATE RASBERRY TRUFFLE TORTE
~2008 Westberg Turtle Rock Cuvee~Grenache, Syrah, Mourvedre Blend, Paso Robles, CA~