Fantasia Ristorante The Essence of Italy
Wine Dinner Tapas Style
8 Traditional Italian Dishes from Piedmont, Tuscany, Friuli Venezia & Abruzzo
Paired with the Wines of the Regions
7:00pm Wednesday, May 18th, 2011
Loggerhead Plaza~14261 US 1 ~ Juno Beach
Reservations are Required, 20 Seats Available $89.99 per person includes gratuity & tax
Please call Drew Feinberg The Wine Sage for Reservations at (561) 252-8160
Join us as Chef/Owner Raffaele Lomardi and Italian Sommelier Marco Uperi take us on a Culinary Journey through Italy.
MENU
1st Course ~ Friuli Venezia Giulia Region
Calamari In Umido in a Light Cherry Tomato Sauce
~Riboolla Gialla, Furlan White Wine ~
Scaloppine Alla Veneziana ~ Veal Medallion Sautéed with Red & Yellow onions
~Cabernet Franc Furlan ~
2nd Course ~ Tuscany Region
Antipasto Toscano
~Chianti Colli Senese Pancole~
Cacciucco Alla Livornese ~ Traditional Tuscan Fish Stew
~Viburno Ferrari Iris Super Tuscan 50% Cabernet Sauvignon 50% Merlot~
3rd Course ~ Piedmont Region
Carpaccio of Beef with Wild Mushrooms
~ Dolcetto D’Alba Bel Colle~
Risotto Alla Piemontese ~ Risotto in a Barolo Reduction
~ Barolo, Bel Colle~
4th Course ~ Abruzzo Region
Rollatine Di Melanzane ~ Rollatine Eggplant with Mozzarella Di Buffalo
~ Pecorino Diamante White Wine~
Pasta Con Ragú Di Agnello ~ Trofie Pasta Simmered in a Lamb Ragú
~ Montepulciano Abruzzo Trinita~
Dessert ~ Tuscany Region
Cantuccini E Vin Santo ~ Vin Santo Chianti Classico Dessert Wine~
